Katie, being wonderfully thoughtful, meticulously organised (and probably very hungry) made reservations at Dinings for my 31st birthday. What a lucky boy I was…
|
|
|
|
It’s so versatile – have it with ice cream, or cream, or whipped cream, or custard or all of them combined! MUhuHA!
I read a few recommendations for this trendy little steak joint so decided to go to The Hawksmoor for my 30th birthday last January, which incidentally, wasn’t sore.
A million miles from cans of gelatinous mushroom soup and Toast Toppers this recipe will warm you up after a brisk walk with the dog or make a great starter for a any meal.
I always remember Sunday dinners at home with the family, roast beef, carrots, peas, roast potatoes and gravy but the best bit was the yorkshire puddings. How I loved my Aunt Bessie. Little did I know, back then, how good a yorkie can be. |
|
|
Copyright © 2012 Saltpig Canteen - All Rights Reserved
Powered by WordPress & Atahualpa |
|
