My folks bring be back a bottle of this every year they go to the States. It's brilliant on steak, as you would expect but also great with baked potatoes and in sandwiches. If I was to describe it in a few words I'd say 'mouth-wateringly tangy'
Also in the news, Jamie Oliver has initiated a Food Revolution Day on May 19th and since we're in Hong Kong we've... http://t.co/mVbRJem8 (about 6 days ago)