This little baker mimics a wood-fired oven in your conventional oven. The bell shaped lid traps the steam and maintains an even baking temperature to give you moist bread with a golden, even and crackly crust.
Also in the news, Jamie Oliver has initiated a Food Revolution Day on May 19th and since we're in Hong Kong we've... http://t.co/mVbRJem8 (about 6 days ago)