I’ve never tried macaroni cheese until the other day and I love it!
If you wander down Upper street in Islington, you will not miss Ottolenghi.
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We thought we would prep ourselves for Mongolia by trying out some authentic Mongolian food in London.
If you’re going to make a pie, the best role models for that are the Hairy Bikers.
These transparent noodles are made from sweet potato, stir fried in seasame oil in a really hot wok to seal in epic flavours.
I could never understand how the crackling roast pork in Chinese restaurants gets so crispy and so flavoursome…now I know!
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