A few months ago I entered the work bake-off and won.
The uniqueness of a Banh Mi not only lies within the French influenced baguette but it’s also the flavourful Viet fillings that make the marriage of the two main ingredients a true love affair.
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A couple of weeks ago I saw an article in the Evening Standard about a new ‘micro-market’ popping up on King’s Boulevard, London’s newest street… The day went really well, better than expected. I thought we would be lucky getting a handful of people buying our food but man, the feedback was great.
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