Having left work almost three weeks ago, it has been a whirlwind of travel injections, monotonous visa applications and teary farewells.
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This is a really lovely recipe of pure indulgence – classy too if you need to impress the other half!
If roasting a turkey seems too daunting, then why not make the most popular choice of roasts – a roast chicken! I’ve compiled 5 different ideas from making the simplest of roast chickens to something a tad more special.
Wintertime calls for warming, hearty comfort food and what to drink? Mulled wine? bleugh! no thanks. This recipe is a great alternative to mulled wine.
Marries up beautifully with crispy streaky bacon, plump leek sausages and lashings of maple syrup. Perfect hangover food!
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