Wintertime calls for warming, hearty comfort food and what to drink? Mulled wine? bleugh! no thanks. This recipe is a great alternative to mulled wine.
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The classic apple pie is such an indulgent pudding; when made right the pastry should be crispy (even at the bottom!), the apples sweet and buttery.
The saffron gives the roast chicken a slightly bitter taste but is soothed immediately by the honey tones, giving the palette something to think about!
The best bits of a roast dinner are the humble roast potatoes. In my opinion, a roast is rubbish without a generous portion of roast potatoes.
The only time we did any work at school was when toad in the hole appeared as a ‘Today’s lunch special’.
This is one of my favourite stuffing as the dates are rich and sweet, and goes well with the roast chicken.
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