We thought we would prep ourselves for Mongolia by trying out some authentic Mongolian food in London.
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The uniqueness of a Banh Mi not only lies within the French influenced baguette but it’s also the flavourful Viet fillings that make the marriage of the two main ingredients a true love affair. 
We stopped off for a quick lunch and thought we would try the Fire & Stone branch in Covent Garden…
His Covent Garden branch had a rustic, yet funky vibe to it which reflected Jamie’s style to a tee.
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