Comments for Saltpig Canteen

Comment on Mongolian food without prawn crackers in sight by Charysse Harper

Charysse Harper — Mon, 30 Jan 2012 21:36:38 +0000

Prince of Wales is really good! This was my first experience with Mongolian food and I must say, I LOVED IT!

I am not a big fan of beef, but the dumplings were AMAZING! I would definitely recommend this to anyone!

I always thought Mongolian food was “Mongolian barbecue”, but after coming from Prince of Wales, I know there is more to Mongolian food than that!

Comment on 2012 Ultimate Adventure by Diana&Twins

Diana&Twins — Fri, 27 Jan 2012 20:41:07 +0000

Wow…I wish going with U guys.Enjoyyyy.keep me post .I am so jealous.xxx;)

Comment on 2012 Ultimate Adventure by Peep

Peep — Wed, 25 Jan 2012 11:13:48 +0000

Hey, thanks! we’re off for around a year. Just going to see how it goes and what happens along the way.

Comment on 2012 Ultimate Adventure by ginger and scotch

ginger and scotch — Wed, 25 Jan 2012 10:09:23 +0000

wow! how awesome is this? how long will you guys travel for to hit up all these places?

good luck with all the planning!

Comment on The best crispy Chinese roast pork ever by ginger and scotch

ginger and scotch — Mon, 23 Jan 2012 18:38:01 +0000

Mmm…totally salivating over your photos

I learned from my pork belly experience that to get extra crispy crackling, let the skin get all black under the broiler and then use a serrated knife to scrape the charred bits off.

Comment on Korean glass noodles – the daddy of noodles by ginger and scotch

ginger and scotch — Mon, 23 Jan 2012 18:33:06 +0000

I’m glad you were able to recreate this at home – I love japchae too!

Comment on The best ever roast potatoes by Kristen @ The Endless Meal

Kristen @ The Endless Meal — Wed, 14 Dec 2011 07:26:12 +0000

I’m always looking for ways to get potatoes perfectly crispy on the outside yet soft in the centre. Looks like I’ve just found a new use for the bacon fat I keep stored in my fridge! Thanks for sharing

Comment on The best ever roast potatoes by Natalie

Natalie — Tue, 13 Dec 2011 22:17:25 +0000

Also perfect on their own! Thanks for this recipe they really do look like the ultimate roastie. I use olive oil and thyme but very similar. Am going to check out your yorkshire recipe now, I have yet to make a decent yorkshire they never rise properly! Thanks for visiting my blog so I could find yours…

Comment on The best ever roast potatoes by Snippets of Thyme

Snippets of Thyme — Tue, 06 Dec 2011 22:33:53 +0000

Thank you for your sweet comments on “Snippets”. I like your roasted potato recipe. I’m going to try and simmer the cut potatoes in a saucepan before putting them into the oven to roast. I haven’t read about that. Thanks!

Comment on Battle of the Banh Mi by Katie

Katie — Tue, 01 Nov 2011 09:25:09 +0000

Let us know if you do try Pho Express on Upper street and what you think of their Banh Mi! Better still if you think you have tried a better one elsewhere and we’ll definitely be there. I totally agree one is just not enough…