Saltpig Canteen

Day 6 @ Yangshuo Cooking School – Final lesson

Peep — Sat, 19 May 2012 09:06:01 +0000

Our last cooking lesson sniff sniff

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Day 5 @ Yangshuo Cooking School

Peep — Fri, 18 May 2012 08:54:52 +0000

Spicy food sweats bad chi from your body...fact or myth?

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Day 4 @ Yangshuo Cooking School

Peep — Thu, 17 May 2012 08:44:54 +0000

Dumplings galore!

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Day 3 @ Yangshuo Cooking School – Tai Chi and Tofu marathon

Peep — Wed, 16 May 2012 08:39:25 +0000

The makings of tofu

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Day 2 @ Yangshuo Cooking School

Peep — Tue, 15 May 2012 07:51:25 +0000

We started with chopping the chicken and unlike western butchery there aren’t any different knives for the variety of cuts it’s just you, the chicken and a meat cleaver.

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Day 1 @ Yangshuo Cooking School

Peep — Mon, 14 May 2012 09:50:13 +0000

So fresh that people carried live chickens by their feet for slaughter at home.

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Back to Yangshuo Cooking School

Katie — Wed, 09 May 2012 08:30:21 +0000

When the opportunity arrived to do the one week cooking course, we jumped at the chance.

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Private tour of Hong Kong

Peep — Tue, 08 May 2012 10:25:22 +0000

Katie’s Uncle KK and Auntie Claudia had arranged a day out for us around Hong Kong; our instructions were to be at Admiralty at 12 noon.

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The best Xiao Long Bao in Hong Kong

Katie — Fri, 04 May 2012 11:00:32 +0000

The day when Phil replaced my picture on his phone's wallpaper with the humble dumpling

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The White House Private Dining Experience, Hong Kong

Peep — Tue, 01 May 2012 07:38:38 +0000

During our first few weeks in HK, our friends took us to try private dining at White House in Causeway Bay. Since we have never tried this type of dining experience before in HK, we were intrigued.

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